fresh, healthy foods. Communities with higher than state average poverty statistics often report low access to affordable food, thus limiting their ability to maintain a healthy diet. 87 88 When considering health literacy and dietary self-care behavior, a study of persons with heart failure found that those with low health knowledge had poor self-care behaviors. Obesity is on the rise and is reaching epidemic proportion.
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Obesity has already become an epidemic in the country spreading all over the states. 18 Frequently too, the produce sold at convenience stores is poor quality. A b c d e Coveney, John; O'Dwyer, Lisel A (2009). Washington,.C.: National Academies Press. A study of Edmonton, Canada". 83 In low-income study participants, the type of food consumed was directly related to the proximity of fast food restaurants.
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